Sake time!
カキフライ(fried oysters).
Wagyu beef yukke.
Yaki of tako sauced and ready for consumption.
Octopus ball starting to take shape.
The beginnings of homemade takoyaki (octopus balls, an osakan delicacy).
The beginnings of okonomiyaki.
Okonomi cont’.
Mayonnaise’ing the oko.
Completed product.
Junko busy shabu’ing the shabu.
Shabu shabu’ing.
Shabu shabu.
Last Thursday’s dinner: grilled eel, Japanese pickles and rice.
Harumi, jutan, rice, kimchi, cabbage.
Tonight’s feast with Junko at my local yaki niku joint.
