Yaki of tako sauced and ready for consumption.
Octopus ball starting to take shape.
The beginnings of homemade takoyaki (octopus balls, an osakan delicacy).
The beginnings of okonomiyaki.
Junko busy shabu’ing the shabu.
Last Thursday’s dinner: grilled eel, Japanese pickles and rice.
Harumi, jutan, rice, kimchi, cabbage.
Tonight’s feast with Junko at my local yaki niku joint.